Deviled Steak Strips

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs boneless beef round steak
• 1 (15 ounce) can tomato sauce
• 1 cup onion, chopped (1 large)
• 1 cup water
• 3 tablespoons quick-cooking tapioca
• 3 tablespoons horseradish mustard
• 3 garlic cloves, minced
• 2 teaspoons beef bouillon granules
• 1/4 teaspoon black pepper

Recipe

• 1 trim fat from the meat and thinly slice across the grain into bite size strips. add meat to a 3 1/2 to 4 quart slow cooker and stir together with the tomato sauce, onion, water, tapioca, mustard, garlic, bouillon, and pepper. if a smoother sauce is desired, grind the tapioca in a coffee grinder or blender.
• 2 cover slow cooker with the lid and cook for 7 to 9 hours on low or 3/12 to 4 1/2 hours on the high setting. serve over hot cooked noodles or mashed potatoes.