Chocolate Fudge Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup butter
• 1/3 cup corn syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup cocoa
• 1/3 cup milk
• 3 3/4 cups powdered sugar

Recipe

• 1 cream butter. add corn syrup, salt and vanilla; blend. stir in cocoa. add milk and powdered sugar alternately, beating until smooth and creamy after each addition. add enough milk to make a good spreading consistency.
• 2 note: when using for smaller cakes or in cake decorating,, refrigerate extra icing in a covered container. bring to room temperature before using. this keeps well and is useful for quick decorating jobs as beating again is unnecessary. to use for inscriptions, thin slightly with a few drops of water, milk, or coffee.