Ingredients
- Servings: 4
- 2 tablespoons packed brown sugar
- 2 cups crushed ice
- 1 1/3 cups whipping cream
- 1 cup cold brewed coffee
- 2 tablespoons coffee-flavored liqueur
- 2 tablespoons chocolate syrup
Recipe
- 1 in blender, combine sugar, ice, cream, coffee, liqueur and chocolate syrup and blend until smooth.
- 2 serve immediately.
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