Anne Burrell's Chocolate Mousse
Total Time: 21 mins
Preparation Time: 20 mins
Cook Time: 1 min
Ingredients
- 6 ounces semisweet chocolate
- 2 egg yolks
- 1/4 cup sugar
- 2 tablespoons coffee liqueur
- 1 1/2 cups heavy cream
- fruit, nuts, cookies (optional) or whipped cream, for serving (optional)
Recipe
- special equipment: 4 (6 to 8-ounce) individual serving dishes
- melt the chocolate over a double boiler setup.
- while the chocolate is melting, in a large mixing bowl, combine the egg yolks and sugar and beat, with a hand-held mixer, until very pale and thick and have doubled in size. whisk in the coffee liqueur. when the chocolate has melted, whisk it into the egg yolk mixture.
- in a medium bowl, whip the heavy cream to medium peaks. using 1/3 of the whipped cream at a time, fold the cream into the chocolate mixture. repeat this process until all the cream is incorporated. transfer the mousse to individual serving dishes and chill for at least 1 hour.
- garnish with fruit, nuts, cookies or whipped cream.
- chocolaty delicious.
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