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Saturday, March 28, 2015

Irish Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 (15 ounce) can sweetened condensed milk (i prefer eagle brand condensed milk)
  • 1 1/2 cups whiskey
  • 2 eggs
  • 1 teaspoon instant coffee, dissolved in
  • 1 tablespoon hot water
  • 1/2 pint riches frozen milk

Recipe

  • 1 put all ingredients in blender until smooth.
  • 2 put in a bottle; a liter is best because is almost fills it.
  • 3 place in a refrigerator for 24 hours to rest.
  • 4 keep refrigerated.
  • 5 enjoy.

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