Irish Cream Liqueur

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 large eggs
• 2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee
• 2 tablespoons chocolate syrup
• 2 teaspoons vanilla extract
• 1/2 cup boiling water
• 1 1/2 cups irish whiskey or 1 1/2 cups good brand bourbon or 1 1/2 cups rye whiskey
• 1 cup half-and-half cream
• 1 (14 ounce) can sweetened condensed milk

Recipe

• 1 dissolve coffee ganules in boiling water.
• 2 using mixer, beat eggs in large mixing bowl for about 3 minutes.
• 3 add coffee and remaining ingredients to the egg mixture.
• 4 mix well.
• 5 strain if desired.
• 6 pour into air-tight glass container.
• 7 store in refrigerator from 1 month or more.