Irish Cream Brownies

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• 6 tablespoons butter
• 2/3 cup sugar
• 1/3 cup unsweetened cocoa
• 1 egg, slightly beaten
• 1 teaspoon vanilla
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 cup flour
• 1/2 cup liquid irish cream coffee creamer
• 1 1/2 cups powdered sugar
• 1 tablespoon butter, softened
• 3 tablespoons liquid irish cream coffee creamer
• coarse green decorator sugar

Recipe

• 1 heat oven to 350. melt 6 t. butter in 2 quart saucepan over low heat. remove from heat; stir in sugar and cocoa. add egg and vanilla; mix well. add baking powder and baking soda; mix well. alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.
• 2 spread batter into greased 9 inch square baking pan. bake for 22 to 25 minutes or until toothpick inserted in center comes out clean. cool completely.
• 3 combine all frosting ingredients in medium bowl except decorater sugar; mix until smooth. spread over cooled brownies. sprinkle with decorator sugar. cut into bars.