Irish Coffee

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• 1 1/2 ounces irish whiskey
• 4 ounces strong black coffee
• 1 tablespoon brown sugar
• 3 -4 tablespoons heavy cream
• boiling water
• nutmeg or cinnamon

Recipe

• 1 boil water and fill the glass mug to warm through. dump out water.
• 2 pour whiskey in glass, add coffee, sugar. stir to combine.
• 3 shake or vigorously stir heavy cream. do not whip - the idea is to have frothy cream, not whipped stiff peaks. gently float the cream on top of the coffee.
• 4 optional: sprinkle nutmeg and/or cinammon on top.