Ingredients
- Servings: 1
- 1 teaspoon sugar
- 1 1/2 ounces irish whiskey
- 5 ounces black coffee, made very very strong and hot
- heavy cream
Recipe
- 1 rinse a stemmed glass with hot water.
- 2 put the sugar in the glass, followed by whiskey.
- 3 add coffee, leaving room for the cream.
- 4 stir thoroughly and let settle, before pouring the cream on top over the back of a spoon so it just floats.
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