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Saturday, March 28, 2015

Irish Coffee Teddy's Mommy Style

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

  • Servings: 1
  • 10 ounces hot coffee (i usually use a medium roast with low acidity)
  • 1/2 ounce whiskey (i use cutty sark whisky)
  • 2 ounces irish cream (i use baileys)
  • 1 ounce whipped cream (i don't know if it's an oz, i use the spray bottle until i'm happy with what is on there)

Recipe

  • 1 brew coffee.
  • 2 mix in shots of whisky and irish cream.
  • 3 top with whipped cream.

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