Dannon Parmesan Artichoke Dip

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• 1 cup drained plain yogurt
• 1/3 cup parmesan cheese, grated
• 14 ounces water-packed artichoke hearts, drained and diced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon cracked black pepper
• 1/16 teaspoon salt (optional)

Recipe

• 1 note: to drain yogurt, take 2 cups plain yogurt and place in a paper towel lined strainer or coffee filter and let drain 1 hour (for 1 cup).
• 2 in a bowl combine drained yogurt, parmesan cheese, artichokes, parsley, and pepper.
• 3 mix well, adding salt if necessary.
• 4 serve with flat breads, crackers, or veggies.